Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Enhance your restaurant's success with our Professional Certificate in Customer Relationship Management in Restaurants. Learn key topics such as customer retention strategies, personalized marketing, and leveraging technology for effective CRM. Gain actionable insights to build lasting relationships with customers in the digital age. Empower your team to deliver exceptional customer experiences and drive loyalty. Stay ahead in the competitive restaurant industry by mastering CRM techniques tailored to your business. Enroll now to elevate your customer service and boost your restaurant's profitability.
Enhance your career in the hospitality industry with our Professional Certificate in Customer Relationship Management in Restaurants. This comprehensive program equips you with the skills and knowledge needed to excel in managing customer relationships in a restaurant setting. Learn how to create memorable dining experiences, build customer loyalty, and increase customer satisfaction. Our expert instructors will guide you through practical strategies and techniques to effectively engage with customers and exceed their expectations. Gain a competitive edge in the industry and advance your career with this specialized certificate. Enroll now and take the first step towards becoming a successful restaurant manager.
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Career Roles | Key Responsibilities |
---|---|
Customer Service Manager | Oversee customer service operations, handle customer complaints, and train staff on customer service best practices. |
Restaurant Manager | Manage daily restaurant operations, ensure customer satisfaction, and oversee staff performance. |
Guest Relations Coordinator | Handle guest inquiries, feedback, and special requests to enhance customer experience. |
Reservation Manager | Manage restaurant reservations, coordinate seating arrangements, and ensure smooth dining experiences for guests. |
Quality Assurance Specialist | Monitor food quality, service standards, and cleanliness to maintain high customer satisfaction levels. |